passion-ate

Stew is the only English word we have, which brings to mind, heavy, Irish, one-pot meals, but Khoresh is delicate and refined, closer to som...

I just love these wooden spoons purchased from Atef at SOS Chefs, she served us her distilled flower waters in these delicate vessels. SOS C...

Friday Night Unleavened Pizza 1 cup whole wheat flour 1/3 cup water, more if needed 1/2 teaspoon kosher salt 1 teaspoon olive oil Preheat ov...

A perfect dish for a rainy night and good movie. Dolmeh-ye sibzamini 4 uniform size, peeled potatoes olive oil 1 onion, thinly sliced 1/2 po...

I found perfect white asparagus at SOS Chef in East Village. Serve for late Spring lunch, topped with easy hollandaise sauce recipe, spice i...

Eshkeneh, Persian Onion Soup  is said to date from King Arsaces' military campaigns in 250 BCE against the King of Syria. This prot...

Serves 6 1 mini bagette cut into 1/4 inch pieces 4 tablespoons unsalted butter, plus more for dish 2 1/4 cups milk 1/4 cup brown rice flour ...