Thursday, January 27, 2011
Moroccan Grilled Quail and Scenes of a Kitchen
Snowbound Day 2: What ingredients do I have?
Yes! I bought a half dozen quail at the Asian market last week.
In a zip lock bag combine cumin, coriander,cinnamon,
paprika, red pepper flakes, ginger, chopped garlic and olive oil.
Wash and dry the quail and add to bag, toss and rub the mixture into these delicate beasts.
Stick in the fridge for a few hours. Since there is snow outside I am going to use my new grill pan.
(thanks Mom) Season with salt and pepper and grill, being careful not to burn to a crisp.
Serve with lemon slice and steamed vegetables.
I love this old gas stove!
some cookbooks and favorite things