Saturday, June 8, 2013
Friday Night Unleavened Pizza
1 cup whole wheat flour
1/3 cup water, more if needed
1/2 teaspoon kosher salt
1 teaspoon olive oil
Preheat oven to 450
In a mixing bowl, add all ingredients and mix with a fork. Adjust flour or water to make a nice lightly kneaded ball of dough. Roll out onto a lightly floured surface. I cut pieces 3" x 5".
Spoon tomato sauce, sprinkle with freshly grated parmesan cheese and top with thinly sliced red onion, dash of pepper and red pepper flakes.
Bake until pizza is toasted, around 8 min.
Simple and yummy. Serve with caprese salad, red wine.