Saturday, June 8, 2013

Unleavened Pizza

Friday Night Unleavened Pizza

1 cup whole wheat flour
1/3 cup water, more if needed
1/2 teaspoon kosher salt
1 teaspoon olive oil

Preheat oven to 450

In a mixing bowl, add all ingredients and mix with a fork. Adjust flour or water to make a nice lightly kneaded ball of dough. Roll out onto a lightly floured surface. I cut pieces 3" x 5".

Spoon tomato sauce, sprinkle with freshly grated parmesan cheese and top with thinly sliced red onion, dash of pepper and red pepper flakes.

Bake until pizza is toasted, around 8 min.

Simple and yummy. Serve with caprese salad, red wine.

1 comment:

  1. hey girlie - try it with Lakshmi brand chapati/roti flour. only that brand though - you can find it at an indian store. best if you let the dough rest for a bit before rolling out. i also make the flatbread first and then make the pizza out of it. might be interesting for you if you decide to mix it up a bit sometime.